{"product_id":"smoked-beef-brisket","title":"Smoked Beef Brisket","description":"\u003cp\u003eThis is the good stuff. We don't put a lot of BS on it. We use salt, pepper, and garlic and slow smoke for 12-16 hours until perfection. Brisket is about science really and I'm a fuckin nerd, so you all lucked out.\u003c\/p\u003e\n\u003cp\u003eWe sell these, whole for 18 lb\u003c\/p\u003e","brand":"Thug Bug BBQ","offers":[{"title":"Default Title","offer_id":54474061152539,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/7445\/8907\/files\/image_344494ce-5a2d-4fc9-9bfe-c97c1cbc2515.png?v=1793426850","url":"https:\/\/thugbugbbq.com\/products\/smoked-beef-brisket","provider":"Thug Bug BBQ","version":"1.0","type":"link"}